Drought and nutrient limitations adversely affect crop yields, with below‐ground traits
enhancing crop production in these resource‐poor environments. This review explores the …

Interactions between plant roots and the surrounding soils are crucial for plant growth and
soil health. The rhizosheath, which is the sheath-like soil that is tightly attached to the plant …

Background We are facing the challenge of sustainable phosphorus (P) use due to high P
inputs in farmland and low P-use efficiency of crops, which leads to critical soil P imbalances …

Halotolerant plant growth-promoting fungi (PGPF) can help plants tolerate salinity and
improve crop productivity in saline areas. This study aimed to investigate the plant-growth …

Phosphorus (P) is the second most important macronutrient for crop growth and a limiting
factor in food production. Choosing the right P fertilizer formulation is important for crop …

Tea (Camellia sinensis) is an emerging crop in Florida and the southeastern United States.
The impacts of different production system components, including ground covers are still …

Sorption of dissolved organic matter (DOM) by poorly crystalline minerals during their
formation may protect large amounts of carbon in soils from mineralization. We investigated …

Given the increasingly recognised importance of microbial biomass (MB) in soil organic
carbon (SOC) sequestration, knowledge of the microbial ionome beyond carbon (C) …

Assessing agricultural sustainability is one of the most challenging tasks related to expertise
and support methodologies because it entails multidisciplinary aspects and builds on …

Context Our research contributes to the knowledge of using soil algae to combat soil
degradation. Aims We tested green algae (Klebsormidium flaccidum) and a field soil algae …