Food waste is key global problem and more than 90% of the leftover waste produced by
food packaging factories is dumped in landfills. Foods packaged using eco-friendly …

Owing to the environmental pollution caused by petroleum-based packaging materials,
there is an imminent need to develop novel food packaging materials. Nanocellulose, which …

This study presents the extraction of cellulose from water bamboo byproducts to prepare
polylactic acid (PLA)/cellulose antibacterial packaging material. The cellulose was modified …

In this work, the PVA-chitosan composite packaging films doped with biomass-fabricated
zinc oxide nanoparticles (ZnO NPs) and dragon fruit waste extract (DFE) were developed for …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

Discharge of oil-containing wastewater can pollute the aquatic environment, because oil can
inhibit the supply of oxygen from the atmosphere to surface water and reduce the …

Regarding food security and waste reduction, preserving fruits and vegetables is a vital
problem. This comprehensive study examines the innovative potential of coatings and …

The development of the coffee business as a small and medium enterprise (SME) shows
positive things with the increasing number of coffee, which means an abundance of existing …

随着生活节奏加快和消费习惯的变化, 人们对餐饮的需求也发生了转变, 快捷,
方便的餐饮品类越来越受消费者的青睐, 预制菜市场也日渐火热. 低温流通的肉类预制菜是预制 …

In recent years, silica nanomaterials have been widely studied as carriers in the field of
antibacterial activity in food. Therefore, it is a promising but challenging proposition to …