Background Food allergy (FA) is a serious food safety and public health issue. Increasing
evidence has shed new light on significant interference of gut microbiome with mechanisms …

Lactose intolerance affects about 68–70% of the world population and bovine whey protein
is associated with allergic reactions, especially in children. Furthermore, many people do not …

In this work, three allergen-encoding genes (Ana o 1, Ana o 2, Ana o 3) were investigated for
the detection of cashew nut as an allergenic food. Normalised and single-tube nested real …

Cashew nut allergy shows an increasing prevalence along with its high consumption.
Nowadays, food allergy still has no cure, and allergen avoidance is still the standard …

The research interest on wild plants has significantly increased due to the presence of
beneficial secondary metabolites in them with a wide range of bioactivities. Traditional …

Cashew nuts kernels (CN) are known for their composition of unsaturated fatty acids,
considered “healthy fats.” Agro-industrial residues, such as cupuaçu seed (CS), have great …

Meat tenderness is one of the most important organoleptic properties in determining
consumer acceptance in meat product marketability. Therefore, an effective meat …

Since the world's demand for inexpensive natural food and medicine is extensively
increasing, thus, emphasis should be given to enhance the usage of underutilized forest …

Tree nut along with peanut are among the most potent food allergens, responsible for
frequently inducing the IgE-mediated hypersensitivity reaction. Our aim was identification …

O milho é consumido seja na forma de grãos, farinhas de diferentes granulometrias e como
ingrediente na indústria de alimentos. A melhora do perfil nutricional dos alimentos e o …