The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …

This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

This review aims to provide a clear description of the compatibility between the main
biopolymer matrix and the reinforcing components in manufacturing active and intelligent …

The attention to polymer-based biomaterials, for instance, chitosan and its derivatives, as
well as the techniques for using them in numerous scientific domains, is continuously rising …

Chitosan is the deacetylated form of chitin regarded as one of the most abundant polymers
and due to its properties, both chitosan alone or in combination with bioactive substances for …

The function of chitosan film was reinforced by ZnO nanoparticles and antioxidant of
bamboo leaves (AOB) for food packaging application. The results of structural …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

Active food packaging films based on chitosan and enriched with Artemisia campestris
hydroalcoholic extract (ACHE), aqueous extract (ACAE) and essential oil (ACEO) were …

Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …

The amount of biomass wastes is rapidly increasing, which leads to numerous disposal
problems and governance issues. Thus, the recycling and reuse of biomass wastes into …