Major improvements in crop yield are needed to keep pace with population growth and
climate change. While plant breeding efforts have greatly benefited from advances in …

C and N are the most important essential elements constituting organic compounds in
plants. The shoots and roots depend on each other by exchanging C and N through the …

Continued declines in coral reef health over the past three decades have been punctuated
by severe mass coral bleaching‐induced mortality events that have grown in intensity and …

Plant phenomics (PP) has been recognized as a bottleneck in studying the interactions of
genomics and environment on plants, limiting the progress of smart breeding and precise …

Over the past decade, systems biology and plant-omics have increasingly become the main
stream in plant biology research. New developments in mass spectrometry and …

The study of senescence in plants is complicated by diverse levels of temporal and spatial
dynamics as well as the impact of external biotic and abiotic factors and crop plant …

Change in global climate has started to show its effect in the form of extremes of
temperatures and water scarcity which is bound to impact adversely the global food security …

Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a
large proportion of the world's population. The reduction in the mineral content of edible …

In a context of a growing worldwide food demand coupled to the need to develop a
sustainable agriculture, it is crucial to improve crop nitrogen use efficiency (NUE) while …

The ascorbate–glutathione (ASC–GSH) cycle is at the heart of redox metabolism, linking the
major redox buffers with central metabolism through the processing of reactive oxygen …