This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

The necessity for the discovery of innovative antimicrobials to treat life-threatening diseases
has increased as multidrug-resistant bacteria has spread. Due to antibiotics' availability over …

Mentha suaveolens, Lavandula stoechas, and Ammi visnaga are widely used in Moroccan
folk medicine against several pathological disorders, including diabetes and infectious …

Dysphania ambrosioides (L.) Mosyakin and Clemants, also known as Mexican tea, and
locally known as Mkhinza, is a polymorphic annual and perennial herb, and it is widely used …

Antibacterial food packaging with slow and sustained release of antibacterial agents exerts
a crucial role in ensuring food quality and safety. Herein, metal-phenolic networks based on …

Large amounts of agricultural waste, especially marine product waste, are produced
annually. These wastes can be used to produce compounds with high-added value …

This study presents the very first report on the in vitro antiviral activity of selected essential
oils of Lamiaceae plant species and their monoterpenes against severe acute respiratory …

Ptychotis verticillata Duby, referred to as Nûnkha in the local language, is a medicinal plant
that is native to Morocco. This particular plant is a member of the Apiaceae family and has a …

Contamination of food and medical devices has become a serious public health concern.
Therefore, this work intended to assess the single and combined antibacterial effect of …

According to the Codex Alimentarius, a food additive is any substance that is incorporated
into a food solely for technological or organoleptic purposes during the production of that …