Nutrition is essential for human growth, particularly in newborns and children. An optimal
growth needs a correct diet, in order to ensure an adequate intake of macronutrients and …

Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) is intended to provide clinicians an overview of type 2 diabetes mellitus (T2DM), an …

To ensure high crop yields in a sustainable manner, a comprehensive understanding of the
control of nutrient acquisition is required. In particular, the signalling networks controlling the …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

The liking and selective ingestion of palatable foods—including sweets—is biologically
controlled, and dysfunction of this regulation may promote unhealthy eating, obesity, and …

Much attention has been focused on fats and carbohydrates as the nutritional causes of
energy overconsumption and obesity. In 2003, a model of intake regulation was proposed in …

Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly
palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is …

Objective This study aimed to determine the effects of humanlike Western and
Mediterranean diets on caloric intake, obesity, metabolism, and hepatosteatosis in an …

We are surrounded by sensory food cues, such as odors, that may trigger (un) conscious
decisions and even lead to (over) eating, it is therefore crucial to better understand the effect …

Nutrition: Micronutrient Intake, Imbalances, and Interventions - StatPearls - NCBI Bookshelf Your
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