[PDF][PDF] Front-of-pack nutrition labelling schemes: an update of the evidence

HU Nohlen, I Bakogianni, E Grammatikaki… - Publications Office of …, 2022 - agricolae.eu
This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets

B Kelly, SH Ng, A Carrad… - Annual Review of Nutrition, 2024 - annualreviews.org
Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

D Mozaffarian, NH El-Abbadi, M O'Hearn… - Nature food, 2021 - nature.com
Nutrient profiling systems (NPS) aim to discriminate the healthfulness of foods for front-of-
package labelling, warning labels, taxation, company ratings and more. Existing NPS often …

Equilibrium effects of food labeling policies

N Barahona, C Otero, S Otero - Econometrica, 2023 - Wiley Online Library
We study a regulation in Chile that mandates warning labels on products whose sugar or
caloric concentration exceeds certain thresholds. We show that consumers substitute from …

[图书][B] Guide to data Analysis

S Statistics - 1997 - bookdown.org
References | A Guide on Data Analysis Skip to main content A Guide on Data Analysis Show
table of contents Table of contents Preface 1 Introduction 2 Prerequisites I. BASIC 3 Descriptive …

[HTML][HTML] Experimental study of front-of-package nutrition labels' efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

K Hock, RB Acton, A Jáuregui, L Vanderlee… - Preventive medicine …, 2021 - Elsevier
Abstract Front-of-package (FOP) nutrition labels have been proposed as a strategy to help
limit sugar-sweetened beverage (SSB) consumption among youth. However, few studies …

But it was supposed to be healthy! How expected and actual nutritional value affect the content and linguistic characteristics of online reviews for food products

Y Wang, X Xu, CA Kuchmaner… - Journal of Consumer …, 2023 - Wiley Online Library
Consumers are choosing to purchase food products from retailers through online channels
rather than brick‐and‐mortar channels. While online reviews play a crucial role in …

Conducting research in marketing with quasi-experiments

A Goldfarb, C Tucker, Y Wang - Journal of Marketing, 2022 - journals.sagepub.com
This article aims to broaden the understanding of quasi-experimental methods among
marketing scholars and those who read their work by describing the underlying logic and set …

The effect of front‐of‐package nutrition labels on the choice of low sugar products

C Mauri, L Grazzini, A Ulqinaku… - Psychology & …, 2021 - Wiley Online Library
Policy makers around the world are facing serious challenges in controlling citizens' obesity
and healthiness, hence, they devote increased attention to the development of tools that …

Healthy in the wrong way: Mismatching of marketers' food claim use and consumers' preferences in the United States but not France

P Chandon, R Cadario - Journal of the Academy of Marketing Science, 2023 - Springer
Health claims on food packaging can focus on the presence of good (vs. the absence of
bad) and the preservation of nature (vs. nutritional improvements). We study the frequency of …