Soybean genotypes have distinct physicochemical characteristics, mainly regarding the oil
and protein contents in the grains. The use of high-throughput phe-notyping technologies …

Europe imports large amounts of soybean that are predominantly used for livestock feed,
mainly sourced from Brazil, USA and Argentina. In addition, the demand for GM-free …

Obtaining soybean genotypes that combine better nutrient uptake, higher oil and protein
levels in the grains, and high grain yield is one of the major challenges for current breeding …

Soybean is a crucial crop worldwide, used as a source of food, feed, and industrial products
due to its high protein and oil content. Previously, the rapid accumulation of soybean RNA …

Soybean oil is a traditional edible oil. Increasing the oleic acid content is an important
direction of soybean breeding. The soybean FAD2 family consists of seven genes that …

To address domestication and improvement studies of soybean seed size-and oil-related
traits, a series of domesticated and improved regions, loci, and candidate genes were …

Upland cotton is the fifth-largest oil crop in the world, with an average supply of nearly 20%
of vegetable oil production. Cottonseed oil is also an ideal alternative raw material to be …

RAMOSA1 (RA1) is a Cys2-His2-type (C2H2) zinc finger transcription factor that controls
plant meristem fate and identity and has played an important role in maize domestication …

With the increasing soybean production in Brazil, and the demand for soybeans with high
protein and oil content, it is essential to conduct an in-depth study of the constituents of this …

Soybean (Glycine max) and common bean (Phaseolus vulgaris) diverged approximately 19
million years ago. While these species share a whole-genome duplication (WGD), the …