Convenient and low-cost dressings can reduce the difficulty of wound treatment. Alginate gel
dressings have the advantages of low cost and safe usage, and they have obvious potential …

Physical eutectogels are appealing materials for technological devices due to their superior
ionic conductivity, thermal and electrochemical stability, non‐volatility, and low cost …

Novel, innovative approaches like edible gels (hydrogels and oleogels) are important food
materials with great scientific interest due to their positive impacts on structural and …

Hydrocolloids are often used as thickeners to create texture-modified diets for people with
dysphagia. The effect of different konjac gum (KGM)/xanthan gum (XG) ratios (12/0, 5/1, 3/1 …

Slow release fertilizers based on starch-based hydrogels have attracted much attention
because they are biodegradable, cheap and can retain soil water. It hypothesizes that in-situ …

Analogous to those of natural animal muscle fibers is considered to be a major challenge in
improving the texture of meat analog foods. Herein, in this current work, a facile and effective …

Animal or plant-based meat products are typically stored and transported using freezing.
Freezing-thawing cycles can lead to detrimental changes in the texture, appearance, and …

To comprehend the intricate interplay of five common food polysaccharides, κ-Carrageenan
(KC), konjac glucomannan (KGM), locust bean gum (LBG), low-acyl gellan gum (LAG), and …

Wet-spinning receives increasing interest as a potential method for mimicking natural animal
muscle fibers. Here we systematically studied the effect of type and content of salt ions on …

Wound dressings play an important role in the wound healing process. For the shortcomings
of traditional wound dressings, hydrogel wound dressing with high strength and high water …