Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …

Fruit‐based diets are recognized for their benefits to human health. The safety of fruit is a
global concern for scientists. Fruit microbiome represents the whole microorganisms that are …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …

The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against
the main postharvest diseases of orange, apple, grape and stone fruit. After characterizing …

A total of 48 endophytic bacteria were isolated from surface-sterilized tissues of the
medicinal plant Lonicera japonica, which is grown in eastern China; six strains were …

Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most
economically impactful post-harvest diseases of citrus fruit worldwide. Post-harvest citrus …

Bacillus spp. are promising candidates for biological control of postharvest diseases.
Bacillus amyloliquefaciens PG12 was isolated from apple fruit and exhibited broad-spectrum …

Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium
italicum, respectively, are the most economically important postharvest diseases of citrus …

Citrus is among the most important plants in the fruit industry severely infected with
pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating …

As endophytes are widely distributed in the plant's internal compartments and despite
having enormous potential as a biocontrol agent against postharvest diseases of fruits, the …