The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

Adaptive stress tolerance responses are the driving force behind the survival ability of
Listeria monocytogenes in different environmental niches, within foods, and ultimately, the …

This multiagency report developed by the Interagency Collaboration for Genomics for Food
and Feed Safety provides an overview of the use of and transition to whole genome …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Thymus zygis is an aromatic plant used in folk medicine. This work aimed to evaluate the
anti-Listeria monocytogenes activity of T. zygis essential oil (EO), whose thymol is its major …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

Listeria monocytogenes is a public health and food safety challenge due to its virulence and
natural stress resistance phenotypes. The variable distribution of L. monocytogenes …

Tsinling lenok trout (Brachymystax lenok tsinlingensis) is a typical cold water fish. High
temperature has been shown to damage the liver of fish. However, few studies have …

Listeria monocytogenes causes listeriosis, a disease characterized by a high mortality rate
(up to 30%). Since the pathogen is highly tolerant to changing conditions (high and low …

Temperature is a major determinant of Listeria (L.) monocytogenes adherence and biofilm
formation on abiotic surfaces. However, its role on gene regulation of L. monocytogenes …