Most cereal crops, including maize (Zea mays L.), are deficient in essential amino acids,
such as lysine and tryptophan; hence they are poor in protein quality. A mutant maize with …

The nutritional quality of food transcends the availability of nutrients in food to being
utilizable by the consumer. In this study, a complementary diet for infants was formulated …

The primary purpose of this research is to examine the impact of climate change on maize
production in Pakistan. This research studied the impact of climate change on maize …

Field irrigation experiments were conducted to assess the varietal performance and
correlation of pod yield and yield attributes under irrigation at the Teaching and Research …

Malnutrition, as a result of deficiency in essential nutrients in cereal food products and
consumption of a poorly balanced diet, is a major challenge facing millions of people in …

Climate factors have an impact on plant life cycle, yield, productivity, economy and
profitability of agricultural production. There are not a lot of studies on understanding of …

Se realizó el análisis proximal y fitoquímico de cinco variedades de maíz cultivados en
localidades del municipio de Hopelchén, Estado de Campeche (México) para determinar su …

Background and objectives Quality protein maize (QPM) nutritional quality involves high
total protein content but reduced zein accumulation in maize endosperm, leading to …

This study was conducted on okra (Abelmoschus esculentus (L.) Moench) cultivars at the
Teaching and Research Farm, University of Maiduguri, Nigeria. The objective was to …

Ten okra genotypes were evaluated at the Teaching and Research Farm, University of
Maiduguri, Nigeria, during 2015 and 2016 dry seasons. The objective was to assess the …