Background In this review, we examine the continually expanding and increasingly
compelling data linking radiation and various chemicals in our environment to the current …

▪ Abstract The strongest evidence that cow's milk stimulates linear growth comes from
observational and intervention studies in developing countries that show considerable …

Background: International comparisons and case–control studies have suggested a positive
relation between dietary fat intake and breast cancer risk, but prospective studies, most of …

The lower rates of some cancers in Asian countries than in Western countries may be partly
because of diet, although the mechanisms are unknown. The aim of this cross-sectional …

Objective: Calcium, vitamin D, and dairy product intake may reduce the risk of colorectal
cancer. We therefore examined the association between these factors and risk of colorectal …

Milk is considered to be the only foodstuff that contains approximately all different
substances known to be essential for human nutrition. In terms of cancer risk, dairy foods …

The continued increase in incidence of some hormone-related cancers worldwide is of great
concern. Although estrogen-like substances in the environment were blamed for this …

Background: Calcium, vitamin D, and dairy products are highly correlated factors, each with
potential roles in breast carcinogenesis. Few prospective studies have examined these …

Dietary effects are presumed to underlie many of the large international differences in
incidence seen for most cancers. Apart from alcohol and a few micronutrients, however, the …

Differences in eating patterns and breast cancer rates across countries suggest that several
dietary components, including dairy products, could affect breast cancer risk. However, dairy …