Effects of elevated ozone on physiology, growth, yield and grain quality of rice (Oryza sativa L.): An ozone gradient experiment
B Shang, T Deng, H Chen, Y Xu, Z Feng - Agriculture, Ecosystems & …, 2024 - Elsevier
Rice (Oryza sativa L.) as the staple food is widely grown, but the current high tropospheric
ozone (O 3) pollution has seriously threatened the rice production. We performed an …
ozone (O 3) pollution has seriously threatened the rice production. We performed an …
[HTML][HTML] Cultivar-specific regulation of antioxidant enzyme activity and stomatal closure confer tolerance of wheat to elevated ozone: A two-year open-field study with …
Y Ma, E Agathokleous, Y Xu, R Cao, L He, Z Feng - Plant Stress, 2024 - Elsevier
Elevated concentrations of tropospheric ozone (O 3) pose a significant threat to food
production in many regions of the world. We conducted a two-year experiment with five …
production in many regions of the world. We conducted a two-year experiment with five …
Phytotoxic Ozone Dose–Response Relationships for Durum Wheat (Triticum durum, Desf.)
Ozone (O3) pollution poses a significant threat to global crop productivity, particularly for
wheat, one of the most important staple foods. While bread wheat (Triticum aestivum) is …
wheat, one of the most important staple foods. While bread wheat (Triticum aestivum) is …