The nutritional quality of food transcends the availability of nutrients in food to being
utilizable by the consumer. In this study, a complementary diet for infants was formulated …

Common rust (Puccinia sorghi) and southern rust (Puccinia polysora) are two of the most
important foliar corn diseases worldwide. These fungi have caused severe economic loss to …

Immature embryo-derived callus is more efficient for plant regeneration in maize but appears
difficult to obtain in all seasons of the year compared to mature embryos from dry seeds …

This study was carried out in the biotechnology laboratories of the Seed Inspection and
Certification Department-Ministry of Agriculture during 2019, to study the relation among …

Quality protein maize (QPM) combining the enhanced levels of lysine and tryptophan with
high grain yield and desirable agronomic traits could reduce food insecurity and malnutrition …

Three hundred and sixty days old Ross Broiler Chicks were used in a completely
randomized design feeding trial to evaluate the benefits of replacing Normal Maize (NM) …

Maize (Zea mays L.) is a major cereal crop for human nutrition in the Democratic Republic of
Congo (DR-Congo). Prevailing normal maize is deficient in two essential amino acids, lysine …

Maize (Zea mays L.) is a major cereal crops in the World and stable food crops in
developing countries. But almost all maize varieties cultivated in the Ethiopia are normal …

This study investigated the characterisation of Fusarium verticillioides strains using
Amplified Fragments Length Polymorphism (AFLP) EcoR1-G/Mse1-C primer combination …

Maize, wheat and rice make up to 85% of global cereal production. They are often the only
source of nutrition in developing and underdeveloped countries. In many parts of Latin …