What they see as sustainable depends on the choices of other stakeholders and how the
farmers themselves formulate goals and purpose with regard to their own farming. They …

The agri-food system depends on global variations such as economic changes that
generate insecurity or food shortfall, in addition to the current health emergency that mainly …

Local and regional food systems anchored in agroecology and regional self-reliance are
desirable to many policy makers. On-the-ground changes, however, could be risky and are …

China's 12th Five Year Plan places considerable emphasis on more equitable wealth
distribution, especially between rural and urban areas, to address rising inequality …

Biodiversity (BD), which is variability of living organisms, needs our attention for two
reasons. First, it proffers a wide range of indirect benefits to humans. Second, human …

As largest user of fresh water, the agricultural sector must resolve conflict of objectives
ranging from economic goals of farmers to societal and environmental targets. Research …

When a stable community is created, both structurally and culturally, by a capitalist company
as a site of labor for a particular industry, what happens to the social life of that place when …

My literature review helped identify that confidentiality was considered by many young
people to be important to them and, though research was extremely sparse in this area, it …

Legitimacy is at the heart of knowledge politics surrounding agriculture and food. When
people accept industrial food practices as credible and authoritative, they are consenting to …

SUMMARY Noegraha Sholehuddin. 145040200111185. Effect of Differences in the Amount
of Input Organic Matter on Abundance of Soil Macrofauna in UB Forest. Guided by Cahyo …