[HTML][HTML] Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion
MG Ferruzzi, SS Jonnalagadda, S Liu, L Marquart… - Advances in …, 2014 - Elsevier
Although the term “whole grain” is well defined, there has been no universal standard of
what constitutes a “whole-grain food,” creating challenges for researchers, the food industry …
what constitutes a “whole-grain food,” creating challenges for researchers, the food industry …
Infant cereals: Current status, challenges, and future opportunities for whole grains
Infant cereals play an important role in the complementary feeding period. The aim of this
study was to review existing research about the quantity, type, and degree of infant cereal …
study was to review existing research about the quantity, type, and degree of infant cereal …
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - Springer
Background The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …
across the globe, affecting low/middle-income and developed countries. Two main …
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
EM Barrett, SI Foster, EJ Beck - Appetite, 2020 - Elsevier
The health benefits of whole grains and dietary fibre are well established, however intakes
of both remain low across the globe. Innovative added-fibre refined grain products may …
of both remain low across the globe. Innovative added-fibre refined grain products may …
[HTML][HTML] Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey …
M Reicks, S Jonnalagadda, AM Albertson, N Joshi - Nutrition research, 2014 - Elsevier
Whole grain (WG) foods have been shown to reduce chronic disease risk and overweight.
Total dietary fiber is associated with WG and its health benefits. The purpose was to …
Total dietary fiber is associated with WG and its health benefits. The purpose was to …
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains
This work focuses on the reuse of brewery spent grains (BSGs), the most abundant by‐
product of the beer industry, today mainly used as animal feed. BSGs are rich in fibers and …
product of the beer industry, today mainly used as animal feed. BSGs are rich in fibers and …
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
KD Mann, MS Pearce, B McKevith… - British Journal of …, 2015 - cambridge.org
Increased whole grain intake has been shown to reduce the risk of many non-communicable
diseases. Countries including the USA, Canada, Denmark and Australia have specific …
diseases. Countries including the USA, Canada, Denmark and Australia have specific …
Whole grains and consumer understanding: Investigating consumers' identification, knowledge and attitudes to whole grains
S Foster, E Beck, J Hughes, S Grafenauer - Nutrients, 2020 - mdpi.com
Whole grains may assist in reducing risk of non-communicable disease, but consumption is
limited in many countries. In Australia, the reasons for poor consumption are not well …
limited in many countries. In Australia, the reasons for poor consumption are not well …
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided …
Q Yang, X Mei, Z Wang, X Chen, R Zhang, Q Chen… - Food Chemistry, 2021 - Elsevier
Abstract Zanthoxylum Bungeanum Maxim. is an important seasoning in Chinese cooking,
but its bitter taste limits its use by some consumers. In this study, metabolomic analysis …
but its bitter taste limits its use by some consumers. In this study, metabolomic analysis …
Beneficial effects of partly milled highland barley on the prevention of high-fat diet-induced glycometabolic disorder and the modulation of gut microbiota in mice
S Li, M Wang, C Li, Q Meng, Y Meng, J Ying, S Bai… - Nutrients, 2022 - mdpi.com
The nutritional functions of highland barley (HB) are superior to those of regular cereals and
have attracted increasing attention in recent years. The objective of this study was to …
have attracted increasing attention in recent years. The objective of this study was to …