The human circadian system has a period of approximately 24 h and studies on the
consequences of “chornodisruption” have greatly expanded. Lifestyle and environmental …

Modernization of society from a rural, hunter-gatherer setting into an urban and industrial
habitat, with the associated dietary changes, has led to an increased prevalence of …

Rapid advances in technology and data science have the potential to improve the precision
of preventive and therapeutic interventions, and enable the right treatment to be …

Nutritional content and timing are increasingly appreciated to constitute important human
variables collectively impacting all aspects of human physiology and disease. However …

Heart failure (HF) is a major health care burden increasing in prevalence over time.
Effective, evidence-based interventions for HF prevention and management are needed to …

In the late 2010s, artificial intelligence (AI) technologies became complementary to the
research areas of food science and nutrition. This review aims to summarize these …

Background Meal-induced metabolic changes trigger an acute inflammatory response,
contributing to chronic inflammation and associated diseases. Objectives We aimed to …

Sarcopenia is a geriatric condition characterized by a progressive loss of skeletal muscle
mass and strength, with an increased risk of adverse health outcomes (eg, falls, disability …

Importance Interindividual variability in postprandial glycemic response (PPGR) to the same
foods may explain why low glycemic index or load and low-carbohydrate diet interventions …

The optimal dietary pattern to improve metabolic function remains elusive. In a 21-day
randomized controlled inpatient crossover feeding trial of 20 insulin-resistant obese women …