The cell structure and low glycaemic benefits of pulses are compromised by conventional
flour-milling. Cellular chickpea powders ('CCPs') are a new alternative to pulse flours. Here …

Background The gut microbiome is closely associated with health status, and any microbiota
dysbiosis could considerably impact the host's health. In addition, many active consortium …

Increasing knowledge of the microbiome has led to significant advancements in the agrifood
system. Case studies based on microbiome applications have been reported worldwide …

Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of
progress and applications in many healthcare fields. In this review, we provide an overview …

Metabolic diseases are major public health issues worldwide and are responsible for
disproportionately higher healthcare costs and increased complications of many diseases …

Inadequate dietary fiber consumption has become common across industrialized nations,
accompanied by changes in gut microbial composition and a dramatic increase in chronic …

Digital health technologies may support the management and prevention of disease through
personalized lifestyle interventions. Wearables and smartphones are increasingly used to …

The past decades have seen a rapid global rise in the incidence of type 2 diabetes. This
surge has been driven by diabetogenic environmental changes that may act together with a …

Personalised and precision nutrition uses information on individual characteristics and
responses to nutrients, foods and dietary patterns to develop targeted nutritional advice that …

Abstract Purpose of Review Apolipoprotein C-III (ApoC-III) is a widely known player in
triglyceride metabolism, and it has been recently recognized as a polyhedric factor which …