[HTML][HTML] Ginger bioactives: A comprehensive review of health benefits and potential food applications

MN Shaukat, A Nazir, B Fallico - Antioxidants, 2023 - mdpi.com
Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Análise comparativa de parâmetros físico-químicos e de compostos bioativos em cafés cafeinados e descafeinados

CC Angelim, PKS de Brito, CSB de Oliveira… - Research, Society and …, 2021 - rsdjournal.org
Coffee is one of the most commercialized beverages in the world, and the high consumption
of this beverage is due to the compounds of this fruit, such as polyphenols, caffeine and …

Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology

NIP Nugrahini, AK Wardani, E Martati, MS Rohman - Trends in Sciences, 2024 - tis.wu.ac.th
Coffee is a popular drink worldwide, but some people cannot consume it due to its high
caffeine content. However, it contains chlorogenic acid, which benefits the human body. To …

Influence of Drying Parameters and Methods of Fractionation in the Chemical Composition of Dehydrated Ginger (Zingiber Officinale Roscoe)

CJ Cristofel, CMSC Weis, GCV Goncalves… - Food Science and …, 2024 - ojs.wiserpub.com
Ginger is widely commercialized in the food, chemical, and pharmaceutical industries,
mainly in dehydrated and powdered form. To do this, the raw material must go through a …

The Effect of Papaya Leaf Concentration and Fermentation Time on The Decafeination Process of Robusta Coffee

T Hariyadi, K Keryanti, N Salsabila, S Sarah - Fluida, 2023 - jurnal.polban.ac.id
High level of caffeine in Robusta coffee requires the reduction of level to accommodate
person with low caffeine tolerance. The wet fermentation process with papaya leaf extract …