Rye is the only cross-pollinating Triticeae crop species. Knowledge of rye genes controlling
complex-inherited traits is scarce, which, currently, largely disables the genomics assisted …

Core Ideas Variations in 16 seedling traits under normal and drought conditions were
investigated. Extremely resistant and sensitive accessions were identified for future …

A better understanding of the genetic control of spike and kernel traits that have higher
heritability can help in the development of high‐yielding wheat varieties. Here, we identified …

Grain protein content (GPC) and yield are of two important traits in wheat, but their negative
correlation has hampered their simultaneous improvement in conventional breeding. Wild …

Wheat is one of the world's major staple food crops, and breeding for improvement of grain
yield is a priority under the scenarios of climate change and population growth. WRKY …

Kernel size (KS) and kernel weight play a key role in wheat yield. Phenotypic data from six
environments and a Wheat55K single-nucleotide polymorphism array–based constructed …

Stripe rust (also known as yellow rust), caused by the pathogen Puccinia striiformis f. sp.
tritici (Pst), is a common and serious fungal disease of wheat (Triticum aestivum L.) …

Wheat is one of the important staple crops as the resources of both food and micronutrient
for most people of the world. However, the levels of micronutrients (especially Fe and Zn) in …

Key message We identified genomic regions associated with six quality-related traits in
wheat under two sowing conditions and analyzed the effects of multienvironment-significant …

To feed more than 9 billion people by 2050, increased food production must be
accomplished with reduced agricultural inputs in the face of climate change. Wild relatives of …