The effects of the climate change including an increase in the average global temperatures,
and abnormal weather events such as frequent and severe heatwaves are emerging as a …

Climate change and global warming represent the main threats for many agricultural crops.
Tomato is one of the most extensively grown and consumed horticultural products and can …

Introduction Environmental temperature and nitrogen (N) fertilizer are two important factors
affecting the sugar and organic acid content of tomato fruit. N is an essential nutrient element …

Climate change represents the main problem for agricultural crops, and the constitution of
heat-tolerant genotypes is an important breeder's strategy to reduce yield losses. The aim of …

Tomato production losses are closely associated with heat stress, mainly attributed to global
warming and climate change. The present study aimed to comprehensively analyze the …

Background The increase in temperatures due to the current climate change dramatically
affects crop cultivation, resulting in yield losses and altered fruit quality. Tomato is one of the …

The PLOS ONE Editors retract this article [1] because it was identified as one of a series of
submissions for which we have concerns about authorship, competing interests, and peer …