Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
The plant-derived α-linolenic acid (ALA) is an essential n-3 acid highly susceptible to
oxidation, present in oils of flaxseeds, walnuts, canola, perilla, soy, and chia. After ingestion …
oxidation, present in oils of flaxseeds, walnuts, canola, perilla, soy, and chia. After ingestion …
[HTML][HTML] Differences in Milk Fatty Acids Profile of Two Breeds of Water Buffaloes Explained by Their Gastrointestinal Microbiota
Y Zhao, Y Guo, C Yang, Z Song, X Luo - Animals, 2024 - mdpi.com
Simple Summary Buffalo milk has a significantly greater fatty acid content, up to 11%, than
cow's milk, making buffalo milk more suitable for dairy products such as cheese. Several …
cow's milk, making buffalo milk more suitable for dairy products such as cheese. Several …