Ferulic acid, a kind of phenolic substance widely existing in plants, is an important active
component of many traditional Chinese medicines. So far, it has been proved that ferulic …

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …

Objective The increasing prevalence of obesity and type 2 diabetes (T2D) demonstrates the
failure of conventional treatments to curb these diseases. The gut microbiota has been put …

Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to
decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic …

Apples are among the most popular fruits in the world. They are rich in phenolic compounds,
pectin, sugar, macro-and microelements. Applying different extraction techniques it is …

Phenolic compounds represent a diverse group of phytochemicals whose intake is
associated with a wide spectrum of health benefits. As consequence of their low …

Background Apples are an important contributor to the intake of dietary components linked
with cardiovascular disease (CVD) prevention. Apples have been shown to have beneficial …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

The global escalation in antibiotic resistance cases means alternative antimicrobials are
essential. The aim of this study was to investigate the antimicrobial capacity of apple cider …