Legislation and interest exists to protect and restore freshwater and marine ecosystems from
the environmental impact of aquaculture. However, aquaculture-induced eutrophication …

This study was performed to evaluate the feasibility of using citric acid (CA) as a feed
supplement to improve phosphorus (P) utilization by juvenile hybrid sturgeon (19.75±0.13 …

Simple Summary Fish farming is a fast-growing feed production sector that is expected to
significantly contribute to world food safety. The awareness of the environmental impacts of …

Yellow mealworm (Tenebrio molitor) meal was introduced to aquafeed as a suitable protein
source to replace fish meal (FM) and soybean meal and, thereby, consistent aquaculture …

The objective of the current study was to assess the impact of dietary phytase
supplementation on Labeo rohita fingerlings and to examine the effects on growth, nutrient …

The current study aimed at evaluating the growth performance, phosphorus (P) retention,
and welfare status of GIFT strain of Nile tilapia (Oreochromis niloticus) fed on P-free diets …

Aquafeed cost and quality heavily depend on protein, which represents the most expensive
nutrient within its composition. Chaya meal (Cnidoscolus chayamansa; CM) has emerged as …

Phytase is crucial in enhancing the bioavailability and release of phosphorus and other
nutrients bound to phytic acid, making them more bioavailable for animal absorption. This …

Phosphorus (P) plays a vital role in fish life and its application in aquatic feed deserves
thoroughly study. To evaluate the effects of dietary P on growth performance, serum …

The growth of the aquafeed sector is highly dependent upon the availability of fish feed with
a balanced nutritional composition. The use of prebiotics and probiotics can be an effective …