This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Assays developed to measure radical scavenging ability of natural compounds have been
used as a basis for ranking and recommending best foods for consumption. However …

Promising results have been obtained using cerium (Ce) oxide nanoparticles (CNPs) as
antioxidants in biological systems. CNPs have unique regenerative properties owing to their …

Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Responding to the increased popularity of herbal medicines and other forms of
complementary or alternative medicine world-wide, this reference reviews and evaluates …

The thiobarbituric acid reactive substances (TBARS) assay is widely used to measure lipid
oxidation and antioxidant activity in food and physiological systems. However, there has …

Natural antioxidants are widely used as dietary supplements or food additives. An optimized
method of ultrasound-assisted extraction (UAE) was proposed for the effective extraction of …

The role and beneficial effects of antioxidants against various disorders and diseases
induced by oxidative stress have received much attention. Many types of antioxidants with …

In recent years, much interest has been observed in the field of phenol‐based antioxidants.
As a result of this, many analytical methods have been developed for the purpose of the …