Epidemiology of prostate cancer

MN Bashir - Asian Pacific journal of cancer prevention, 2015 - koreascience.kr
Prostate cancer is the most common malignancy among males worldwide, and is the second
leading cause of cancer death among men in United States. According to GLOBOCAN …

[HTML][HTML] Nutrition, dietary interventions and prostate cancer: the latest evidence

PH Lin, W Aronson, SJ Freedland - BMC medicine, 2015 - Springer
Prostate cancer (PCa) remains a leading cause of mortality in US men and the prevalence
continues to rise world-wide especially in countries where men consume a 'Western …

Chemoprevention of prostate cancer by natural agents: Evidence from molecular and epidemiological studies

K Mokbel, U Wazir, K Mokbel - Anticancer research, 2019 - ar.iiarjournals.org
Background/Aim: Prostate cancer is one of the most common cancers in men which remains
a global public health issue. Treatment of prostate cancer is becoming increasingly intensive …

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

JL Rowles III, KM Ranard, CC Applegate… - Prostate cancer and …, 2018 - nature.com
Abstract Background Prostate cancer (PCa) is the second most frequently diagnosed cancer
among men worldwide. Many epidemiological studies have found an inverse association …

Biomarkers for evaluation of prostate cancer prognosis

M Esfahani, N Ataei, M Panjehpour - Asian Pacific Journal of …, 2015 - koreascience.kr
Prostate cancer, with a lifetime prevalence of one in six men, is the second cause of
malignancy-related death and the most prevalent cancer in men in many countries …

Risk factors for prostate cancer: A multifactorial case-control study

SS Malik, R Batool, N Masood, A Yasmin - Current Problems in Cancer, 2018 - Elsevier
Prostate cancer is the third most commonly diagnosed cancer among Pakistani men. It is a
multifactorial disease involving genetics together with environmental factors. Countries …

[HTML][HTML] Comparative analysis of lycopene content from different tomato-based food products on the cellular activity of prostate cancer cell lines

NCP Soares, MB Elias, CL Machado, BB Trindade… - Foods, 2019 - mdpi.com
Lycopene is more bioavailable in processed tomato products than in raw tomatoes, since
arrangement of cis-isomers of lycopene during food processing and storage may increase …

[HTML][HTML] Onco-preventive and chemo-protective effects of apple bioactive compounds

L Nezbedova, T McGhie, M Christensen, J Heyes… - Nutrients, 2021 - mdpi.com
Cancer is one of the leading causes of death globally. Epidemiological studies have strongly
linked a diet high in fruits to a lower incidence of cancer. Furthermore, extensive research …

Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

R Fabiani, L Minelli, P Rosignoli - Public Health Nutrition, 2016 - cambridge.org
ObjectiveConflicting results on the association between fruit consumption and cancer risk
have been reported. Little is known about the cancer preventive effects of different fruit types …

Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino

D Barone, L Cito, G Tommonaro… - Journal of cellular …, 2018 - Wiley Online Library
Gastric cancer represents a diffuse and aggressive neoplasm, whose mortality index is
among the highest in the world. Predisposing factors are E‐cadherin mutations …