Simple Summary A large number of studies report that medicinal herbs and many food
ingredients protect against the development of liver disease because they possess …

Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Betulin (B) and Betulinic acid (BA) are natural pentacyclic lupane-structure triterpenoids
which possess a wide range of pharmacological activities. Recent evidence indicates that B …

Liver disease, involving a wide range of liver pathologies from fatty liver, hepatitis, and
fibrosis to cirrhosis and hepatocellular carcinoma, is a serious health problem worldwide. In …

Ethnopharmacological relevance Liver disease is a major cause of illness and death
worldwide which accounts for approximately 2 million deaths per year worldwide, 1 million …

Inorganic mercury, though a key component of pediatric vaccines, is an environmental
toxicant threatening human health via accumulating oxidative stress in part. Luteolin has …

Hepatitis C virus (HCV) infection commonly causes progressive liver diseases that
deteriorate from chronic inflammation to fibrosis, cirrhosis and even to hepatocellular …

Quercetin, a dietary flavonol, has been used as potential ingredient in food supplements to
promote health. Its health effects are closely related to its bioavailability and further depend …

Salvia miltiorrhiza Bunge (S. miltiorrhiza) is a medicinal herb that has been used for the
treatment for various diseases such as cardiovascular and cerebrovascular diseases in East …

Acetaminophen (APAP)-induced hepatotoxicity is the main cause of drug-induced liver
injury. This study investigated the protection of baicalin and its aglycone baicalein against …