The current food production system is negatively impacting planetary and human health. A
transition to a sustainable and fair food system is urgently needed. Microorganisms are likely …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

In the modern world, animal and plant protein may not meet the sustainability criteria due to
their high need for arable land and potable water consumption, among other practices …

Rice husk contains high contents of cellulose, lignin, and inorganic compounds, which can
be recovered and utilized in a variety of useful applications. In this study, rice husk was …

The rise in the global population has increased the demand for dietary food protein.
Strategies to maximize agricultural and livestock outputs could strain land and freshwater …

Introduction: Predictions on the world's population in the next few decades suggest that the
global demand for animal-derived proteins may not be met if current conventional …

The study was carried out to perform Liquid State Fermentation (LSF) to produce Single Cell
Protein (SCP) from papaw (Carica papaya) fruit juice using natural yeast obtained from …

Without refute, a sustainable global food security can only be achieved when all folks have
physical, social and economic access to safe, nutritious, and sufficient supply of food to meet …

Biopolymers in food industry should be made capable of protecting, confining, and handling
goods that will be distributed later by functional modification for formulations on various …

Microbes are widely utilized as workhorses for production of numerous valuable metabolites
with utility in different sectors including food, energy, environment, agriculture, health, and …