Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

The two most urgent and interlinked environmental challenges humanity faces are climate
change and biodiversity loss. We are entering a pivotal decade for both the international …

Aquaculture is a critical food source for the world's growing population, producing 52% of
the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5 …

Seaweed farming in Indonesia is carried out throughout much of the archipelago and is
mainly undertaken by smallholder farmers. Indonesia is the largest global producer of the …

Agricultural expansion to meet humanity's growing needs for food and materials is a leading
driver of land-use change, exacerbating climate change and biodiversity loss. Seaweed …

Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

The ecosystem services can be divided using two major classification systems, the
Millennium Ecosystem Assessment (MEA) and the Common International Classification of …

Tropical blue carbon ecosystems encompass several components such as mangroves,
seaweed, and seagrass, which play a crucial role in delivering a diverse array of services …

There is an urgent need to achieve the United Nations Sustainable Development Goals
(SDGs). At the same time, greenhouse gasses (GHGs) that contribute to global warming …

Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …