Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry
N Chen, W Cao, Y Yuan, Y Wang, X Zhang, Y Chen… - Food Chemistry, 2024 - Elsevier
Mogrosides are low-calorie, biologically active sweeteners that face high production costs
due to strict cultivation requirements and the low yield of monk fruit. The rapid advancement …
due to strict cultivation requirements and the low yield of monk fruit. The rapid advancement …
[HTML][HTML] Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits
E Coyago-Cruz, D Valenzuela, A Guachamin… - Foods, 2024 - mdpi.com
The Amazon region is home to many plant species, many of which have not been studied.
The objective was to evaluate the physicochemical properties, bioactive compounds, and …
The objective was to evaluate the physicochemical properties, bioactive compounds, and …
Chemical Composition and Evaluation of Anti-tyrosinase and Anti-Oxidative Effects of Topical Cream Formulation from Acacia sieberiana, Vitellaria paradoxa and …
AN Tamfu, AY Koudoro, S Kucukaydin… - Biology, Medicine, & …, 2023 - sciencebiology.org
Skin diseases can get natural therapies from medicinal plant-based products. In this study, a
topical cream was formulated from ethanol extract of Acacia sieberiana, beeswax and …
topical cream was formulated from ethanol extract of Acacia sieberiana, beeswax and …