Health benefits and chemical composition of matcha green tea: A review

J Kochman, K Jakubczyk, J Antoniewicz, H Mruk… - Molecules, 2020 - mdpi.com
Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of
the plants during the growth period enhances the processes of synthesis and accumulation …

Potential roles of medicinal plants for the treatment of viral diseases focusing on COVID‐19: A review

B Adhikari, BP Marasini, B Rayamajhee… - Phytotherapy …, 2021 - Wiley Online Library
The whole world is entangled by the coronavirus disease (COVID‐19) pandemic caused by
severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), people are dying in …

Andrographolide as a potential inhibitor of SARS-CoV-2 main protease: an in silico approach

SK Enmozhi, K Raja, I Sebastine… - Journal of biomolecular …, 2021 - Taylor & Francis
SARS-CoV-2 virus which caused the global pandemic the Coronavirus Disease-2019
(COVID-2019) has infected about 1,203,959 patients and brought forth death rate about …

An investigation into the identification of potential inhibitors of SARS-CoV-2 main protease using molecular docking study

S Das, S Sarmah, S Lyndem… - Journal of Biomolecular …, 2021 - Taylor & Francis
A new strain of a novel infectious disease affecting millions of people, caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has recently been declared as a …

Could SARS-CoV-2-induced hyperinflammation magnify the severity of coronavirus disease (CoViD-19) leading to acute respiratory distress syndrome?

ASS Girija, EM Shankar, M Larsson - Frontiers in immunology, 2020 - frontiersin.org
The exaggerated immune response induced in the lower respiratory tract against
coronaviruses (CoVs), including CoViD-19 (2019-nCoV), appears to contribute to the …

The Pathogenesis of Coronavirus Disease 2019 (COVID‐19): Evaluation and Prevention

H Ouassou, L Kharchoufa, M Bouhrim… - Journal of …, 2020 - Wiley Online Library
Coronavirus Disease 2019 (COVID‐19) has become a major health problem causing severe
acute respiratory illness in humans. It has spread rapidly around the globe since its first …

[HTML][HTML] Polyphenols and their potential role to fight viral diseases: An overview

MF Montenegro-Landívar, P Tapia-Quirós… - Science of the Total …, 2021 - Elsevier
Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Possible therapeutic effects of adjuvant quercetin supplementation against early-stage COVID-19 infection: a prospective, randomized, controlled, and open-label …

F Di Pierro, G Derosa, P Maffioli… - … journal of general …, 2021 - Taylor & Francis
Background Quercetin, a well-known naturally occurring polyphenol, has recently been
shown by molecular docking, in vitro and in vivo studies to be a possible anti-COVID-19 …

Naringenin, a flavanone with antiviral and anti‐inflammatory effects: A promising treatment strategy against COVID‐19

H Tutunchi, F Naeini, A Ostadrahimi… - Phytotherapy …, 2020 - Wiley Online Library
At the end of 2019, a novel flu‐like coronavirus named COVID‐19 (coronavirus disease
2019) was recognized by World Health Organization. No specific treatments exist for COVID …

Flavonoids are promising safe therapy against COVID-19

MM Alzaabi, R Hamdy, NS Ashmawy… - Phytochemistry …, 2022 - Springer
Flavonoids are a class of phenolic natural products, well-identified in traditional and modern
medicines in the treatment of several diseases including viral infection. Flavonoids showed …