Rice is the major source of arsenic (As) intake in humans, as this staple crop readily
accumulates As in the grain. Identifying the genes and molecular mechanisms underlying As …

Rice (Oryza sativa) is a major food crop in the world, feeding half of the world's population.
However, rice is efficient in taking up toxic metalloid arsenic (As), adversely impacting …

The sustainable production of crops faces increasing challenges from global climate change
and human activities, which leads to increasing instances of many abiotic stressors to plants …

The rapid pace of industrial, agricultural and anthropogenic activities in the 20 th century has
resulted in contamination of heavy metals across the globe. Arsenic (As) is a ubiquitous …

Arsenic (As) is a ubiquitous environmental carcinogen that enters the human food chain
mainly through rice grains. In the present study, we evaluated the potential of thiourea (TU; …

Arsenic (As) contamination is a major environmental issue that leads to serious health risks
for living organisms. Growth, development, metabolic system, and yield of crops are …

Rice is prone to take up the toxic elements arsenic (As) and cadmium (Cd) from paddy soil
through the transporters for other essential elements. Disruption of these essential …

Cereals are a staple food for many people around the world; however, they are also a major
dietary source of toxic metal (loid) s. Many agricultural regions throughout the world are …

Arsenic (As) is a carcinogen and it is ubiquitous in the environment. Its accumulation in
plants can enter the food chain, thereby causing adverse impacts on human health. Based …

Background Node is the central organ of transferring nutrients and ions in plants. Cadmium
(Cd) induced crop pollution threatens the food safety. Breeding of low Cd accumulation …