Gelatin based preservation technologies on the quality of food: a comprehensive review
Q Ying, S Zhan, H Yu, J Li, R Jia, H Wei… - Critical Reviews in …, 2024 - Taylor & Francis
Gelatin has played a great potential in food preservation because of its low price and
superior film forming characteristics. This review provides a comprehensive overview of the …
superior film forming characteristics. This review provides a comprehensive overview of the …
[HTML][HTML] Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions
Edible coatings and films have gained substantial attention as a promising and sustainable
technology for fruit preservation. This study employed a bibliometric analysis to identify core …
technology for fruit preservation. This study employed a bibliometric analysis to identify core …
Innate Root Exudates Contributed to Contrasting Coping Strategies in Response to Ralstonia solanacearum in Resistant and Susceptible Tomato Cultivars
Tomato cultivars with contrasting resistance to pathogens regulate root exudates
differentially in response to Ralstonia solanacearum attacks. However, strategies using …
differentially in response to Ralstonia solanacearum attacks. However, strategies using …