Food retail strategies to improve the healthiness of food and beverage options may increase
purchasing of healthier options and improve diets. Consumer demand for healthier options …

With the prosperity of e-commerce, agricultural products e-commerce has also achieved
certain development in the past few years, but there is still a large room for growth compared …

Rice, tiger nut and carob are Mediterranean products suitable for developing new foods,
such as fermented beverages, due to their nutritional properties. These crops have a high …

Consumers today are increasingly moving towards healthier lifestyles and food purchasing
habits. This new awareness has also prompted the meat industry, usually indicted for the …

Sheep meat is an essential element within the multicultural mosaic of Mexican agri-food
traditions. A total of 332 consumers were surveyed face-to-face in restaurants specializing in …

The research aimed to understand farmers' willingness to adopt (WTA) and willingness to
pay (WTP) for precision pesticide technologies and analyzed the determinants of farmers' …

This research explores if the greenhouse emissions associated with meat production are
particularly important to Australian consumers relative to a number of other factors. As well …

This paper focused on eggs enriched with omega-3-fatty acids with the aim of understanding
if functional eggs were of interest to Italian consumers, and analyzing which characteristics …

This research aims to identify the predictors that influence young, educated customers'
intention to purchase green food products in India by utilizing the extended theory of …

With the increasing demand for safe vegetables in Indonesia, the government issued
certification labels to protect consumers from bad practices. However, much research has …