The potential impacts of climate change on current livestock systems worldwide are a major
concern, and yet the topic is covered to a limited extent in global reports such as the ones …

The use of antibiotics to maintain animal well‐being, promote growth and improve efficiency
has been practised for more than 50 years. However, as early as the 1950s, researchers …

Poultry in commercial settings are exposed to a range of stressors. A growing body of
information clearly indicates that excess ROS/RNS production and oxidative stress are …

Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

Heat stress is one of the most stressful events in the life of livestock with harmful
consequences for animal health, productivity and product quality. Ruminants, pigs and …

The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Gut microbiota and its relationship to animal health and productivity in commercial broiler
chickens has been difficult to establish due to high variability between flocks, which derives …

Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

Worldwide, the effect of climatic variations has become a great challenge in poultry
production. As global climate is changing, it alters the environmental temperatures …