In dairy cattle, teat disinfection at the end of milking is commonly applied to limit colonization
of the milk by pathogenic microorganisms via the teat canal. The post-milking products used …

The distribution of mould species was examined at several points of the processing chain in
a Manchego cheese plant and associated dairy farms. Geotrichum and Fusarium were the …

Milk is highly nutritious and offers a conducive setting for microbial activity. Nevertheless, the
microbial constitution of milk is complex. Origins of these microbes vary from within the …

Candida parapsilosis, although a human commensal, acts as an opportunistic pathogen
associated with nosocomial infections, with a rising incidence worldwide. Its ecological …

Fried ripened curd cheese is a traditional dairy product from the Wielkopolska region of
Poland. It is made from cows' milk and has Protected Geographical Indication (PGI) status …

This comprehensive book summarizes the general knowledge about toxigenic fungi and
describes key molecular techniques that have been applied to foodborne fungal pathogens …

Cheese microorganisms are either associated with the ingredients used in cheese
manufacture or components of the starter culture. The lactic acid bacteria (LAB) most often …

Despite the fact that camel milk represents a valuable food source, the fungal diversity of raw
camel milk has been poorly studied so far. Here, we investigated the fungal and bacterial …

The genus Trichosporon includes yeasts that are naturally present within the human
gastrointestinal tract, on the skin, and as part of the vaginal microbiota. This genus is an …

Accurate identification of the fungal community spontaneously colonizing food products,
aged in natural and not controlled environments, provides information about potential …