The unconventional processing of grain ingredients in the craft brewing industry changes
the production of brewers' spent grain (BSG) byproducts. This study aimed to investigate the …

This study investigated the tissue indices and composition of conventional nutrients in three
edible parts (hepatopancreas, gonads, and muscle) of wild-caught and rice-field male …

Beehive products possess nutritional value and health-promoting properties and are
recommended as so-called “superfoods”. However, because of their natural origin, they may …

Microbial transglutaminase (MTGase) has been currently utilized to form new food structures
and matrices with high physicochemical stability. Incorporation of this multi-functional …

The formulation of new food products with high nutritional quality and functionality is gaining
global attention. The physicochemical properties, in vitro digestibility, antioxidant activity and …

Different types of zinc compounds were successfully encapsulated using the technique of
spray drying. Maltodextrin, pea proteins, and titanium dioxide were the materials used as …

White wine Pinot noir grape pomace was dried and milled into flour or extracted in hot water
and dried. Both ingredients were analysed and compared according to nutritional and …

Food products composition analysis is a prerequisite for verification of product quality,
fulfillment of regulatory enforcements, checking compliance with national and international …

Lethal diseases are the most common causes of death in the world that are mostly
associated with nutritional imbalance and quality of life. However, the consumers' interest in …

Nutritional eustress such as salinity or nutrient stress applied in soilless systems, is a
convenient pre-harvest factor efficient in modulating the phytochemical components of …