The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

This study investigated the effects of dietary curcumin on growth performance, non-specific
immunity, antioxidant capacity and related genes expression of NF-κB and Nrf2 signaling …

The rapid expansion in shrimp farming comes with problems such as inadequate culture
technology, disease outbreak, water pollution and other environmental degradation‐related …

Low temperature is an important environmental factor in aquaculture farming that affects the
survival and growth of organisms. In the present study, we investigated the effects of low …

Water temperature is an important environmental factor that affects physiology and
biochemical activities of fish. In this study, we investigated of high temperature on …

Adding medicinal herbs to aquafeed is recommended for feasible aquaculture activity. This
study tested for 90 days the effect of dietary sage (Salvia officinalis L.) on the growth …

The present study investigates if the total replacement of dietary fishmeal (FM) with poultry
by-product meal (PBM), supplemented with methionine influences the muscle fatty acids …

The aim of this study was to investigate the hematological, biochemical, immunological,
oxidative and mucosal changes in common carp (Cyprinus carpio)(15.18±0.22 g) exposed …

In order to study the effects of dietary β-glucan (BG), vitamin C (VC) and their combination
(BG/VC) on growth, humoral and mucosal immune responses of red sea bream (Pagrus …