The use of biomass instead of fossil fuel and electricity generated mainly from fossil fuel in
residential sector could contribute to carbon peaking and carbon neutrality as it is a …

The valorization and appropriate treatment of food waste digestate (FWD) is a critical issue
for facilitating the sustainable development of anaerobic digestion and actualizing a circular …

Waste management is undergoing a rapid transformation into the waste valorization
industry, with biological and chemical refining methods currently emerging as the most …

Insects are increasingly considered as a relevant alternative protein source in the transition
to a more circular economy and more sustainable food production. Understanding the …

With the rapid development of the river snails rice noodle industry, the treatment of the
wastewater generated in the production of river snails rice noodle has attracted people's …

A novel valorization approach of food waste via staged fermentation and chain elongation
was proposed. Food waste was moderately saccharified, saccharification effluent was …

Aquafeed quality is the most critical factor for aquaculture sustainability. However, limitations
of traditional feed ingredients such as fishmeal (FM) need alternative strategies to ensure …

The agri-food industry is increasingly recognizing the environmental impact of the over-
exploitation of natural resources and waste production, which has prompted a search for …

Simple Summary This study focuses on the use of high-quality and sustainable feed
ingredients, derived from circular bioeconomy processes, as major components of new diets …

The adverse effects of microplastics on microalgae species have been extensively studied,
but their impact on the bait microalgae entering the food chain has not been well …