Food portion size influences energy intake and sustained high-energy intake often leads to
obesity. Virtual portion creation tasks (VPCTs), in which a participant creates portions of food …

ObjectiveTo explore the extent to which appetite status influences portion size estimation in
men under laboratory conditions and to quantify how much participants' portion estimates …

Although changes in Brazilian diet have occurred over the last decades, there is no
evidence about differences in food portion sizes (FPS) over time. Therefore, we aimed to …

Introduction Food portion size (PS) and energy density (ED) are the two primary
determinants of total energy intake. While emerging neuroscientific data indicate judgments …

Background: Identifying which risk groups have a higher intake of branched chain amino
acids (BCAA) is important for the planning of public policies. This study was undertaken to …

Reducing food portion size could reduce energy intake. However, it is unclear at what point
consumers respond to reductions by increasing intake of other foods. We predicted that a …

Background Accounting for sex differences in food portions may improve dietary
measurement; however, this factor has not been well examined. Objective The aim of this …

Background Although studies show that portion size affects energy intake, few have
demonstrated a link between portion size and weight status, especially in free-living …

Objectives The aim of this study was to evaluate the association between dietary intake and
uric acid (UA) levels in kidney transplant patients (KTPs). Methods A cross-sectional study …

Most chronic diseases have been demonstrated to have a link to nutrition. Within food and
nutritional research there is a major driver to understand the relationship between diet and …