This review critically evaluates previous studies investigating the association between
dietary intake of children and young people and depression and related mental health …

Approximately 79 400 000 American adults, or 1 in 3, have cardiovascular disease (CVD). 1
CVD accounts for 36.3% or 1 of every 2.8 deaths in the United States and is the leading …

Background Diet-related environmental and policy interventions are being advocated at a
population level because individual change is more likely to be facilitated and sustained if …

Background There is increasing evidence that high consumption of fruit and vegetables is
beneficial for cardiovascular disease (CVD) prevention. Objectives The primary objective is …

This study examined whether physical, social, cultural and economical environmental
factors are associated with obesogenic dietary behaviours and overweight/obesity among …

ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …

Background A growing body of cross-sectional, small-sample research has led to policy
strategies to reduce food deserts—neighborhoods with little or no access to healthy foods …

Older adults are the fastest growing segment of the world population. Older adults are also
at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and …

Considered the most comprehensive handbook in the field, this rich resource reviews the
biological, psychological, and social factors that affect health, health behavior, and illness …

Pearson et al Improving Cardiovascular Health in the Community 1731 environment to
increase physical activity12–14 can preserve optimal levels of these cardiovascular health …