Arbuscular mycorrhizal fungi (AMF) establish symbiotic associations with most terrestrial
plants. These soil microorganisms enhance the plant's nutrient uptake by extending the root …

Salinity impedes soil and crop productivity in over 900 million ha of arable lands worldwide
due to the excessive accumulation of salt (NaCl). To utilize saline soils in agriculture …

The sessile nature of plants' life is endowed with a highly evolved defense system to adapt
and survive under environmental extremes. To combat such stresses, plants have …

Soil salinization is a severe abiotic stress that negatively affects plant growth and
development, leading to physiological abnormalities and ultimately threatening global food …

The unpredictable climatic perturbations, the expanding industrial and mining sectors,
excessive agrochemicals, greater reliance on wastewater usage in cultivation, and landfill …

MicroRNAs (miRNAs) are a class of non-coding endogenous small RNAs (long 20–24
nucleotides) that negatively regulate eukaryotes gene expression at post-transcriptional …

Soil salinity has become an increasingly serious problem worldwide, greatly limiting crop
development and yield, and posing a major challenge to plant breeding. Basic leucine …

Plant growth-promoting rhizobacteria (PGPRs) can suppress salt stress effects and improve
plant productivity. This study elucidated the mechanisms of growth medium-inoculated …

Salt stress severely limits the productivity of crop plants worldwide and its detrimental effects
are aggravated by climate change. Due to a significant world population growth, agriculture …

Salt stress triggers the overdose accumulation of reactive oxygen species (ROS) in crop
plants, leading to severe oxidative damage to living tissues. MicroRNAs (miRNAs) act as …