Solanaceous crops are the largest family of crops which is consumed as a vegetable for
their nutritional properties such as carbohydrates, resistant starch, antioxidants, vitamins …

Salinization of land is likely to increase due to climate change with impact on agricultural
production. Since most species used as crops are sensitive to salinity, improvement of salt …

Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

High soil salinity represents a critical environmental constraint to crop production. In order to
ameliorate the effects of salinity, a plethora of molecules have been applied and promising …

Soil salinity is one of the most limiting stresses for crop productivity and quality worldwide. In
this sense, jasmonates (JAs) have emerged as phytohormones that play essential roles in …

Plant microRNAs (miRNAs) are small non-coding RNAs regulating of genes involved in
major physiological processes including growth, development, and responses to biotic and …

Salinity stress is one of the most destructive stress factors causing adverse impacts on
growth and productivity of crops plants. In order to combat or to make crop plants compatible …

The increasing sodium salts (NaCl, NaHCO3, NaSO4 etc.) in agricultural soil is a serious
global concern for sustainable agricultural production and food security. Soybean is an …

Dopamine is a naturally occurring amine in plants and animals, having a strong
antioxidative capacity. Different abiotic stressors, such as drought, salinity, and nutrient …

Salinity has destructive impacts in plant production; therefore, application of new
approaches such as nanotechnology and plant priming is attracting increasing attention as …