pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro …
X Yin, MA Khan, P Van der Meeren, S Feng, Y Wang… - Food Bioscience, 2023 - Elsevier
Co-encapsulation of bioactive compounds with different functionality in a carrier has
received considerable attention, while co-encapsulation of bioactives with different solubility …
received considerable attention, while co-encapsulation of bioactives with different solubility …
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
J Shen, Y Chen, X Li, X Zhou, Y Ding - International Journal of Biological …, 2024 - Elsevier
In this study, the whey protein concentrate and xanthan gum complex obtained by specific
pH treatment, along with κ-carrageenan (KC), were used to encapsulate Lactobacillus …
pH treatment, along with κ-carrageenan (KC), were used to encapsulate Lactobacillus …