The study investigates the role of three essential supply chain capabilities: visibility,
traceability, and mapping, collectivity termed as' visiceability', in the relationship between …

New food sources and production systems (NFPS) are garnering much attention, driven by
international trade, changing consumer preferences, potential sustainability benefits, and …

Plant-based milk products are ultra-processed food products that enjoy a positive reputation
as being safe, healthy, ethical, and sustainable. The present study is focused on these …

Functional foods, and specifically probiotics, are important products present in retail
worldwide. Probiotics comprise “live microorganisms that, when administered in adequate …

The increasing acknowledgment of the complex interplay between human actions and the
natural world has generated a need to decipher human-environmental interdependence's …

Motivations are central in determining consumer food choices and provide insights
regarding barriers to change. Given the global need to transition towards more sustainable …

Non-conventional protein sources, such as game meat from conservation and sustainable
use programs, are a valuable alternative for hunters to use themselves, as well as having …

Reaching a sustainable future in which cities characteristics meet all needs and
expectations of citizens is an ambitious challenge at a global level. The present study aimed …

In recent years, there has been a growing focus on healthy eating. Concerns about general
healthiness, food safety, evolving culinary preferences and the shift towards healthier …

Purpose Three-dimentional (3D) food printers are innovative technologies that contribute to
healthy, personalized and stainable nutrition. However, many consumers are still vigilant …