Green tea can influence the gut microbiota by either stimulating the growth of specific
species or by hindering the development of detrimental ones. At the same time, gut bacteria …

Tea represents an abundant source of naturally occurring polyphenols. Tea polyphenols
(TPs) have received growing attentions for its wide consumption in the world, and more …

Phytochemicals derived from oats are reported to possess a beneficial effect on modulating
dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights …

As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation
biological activities, but its poor biocompatibility and low stability limit application of …

Emerging evidence suggests that insoluble dietary fiber prevents obesity by regulating gut
dysbiosis. However, whether insoluble yeast β-glucan (IYG) has an anti-obesity effect is still …

Fu brick tea (FBT) is a traditional tea manufactured by solid-state fermentation of tea leaves
(Camellia sinensis). Although anti-obesity effects have been reported for FBT, the …

Aging is the most important factor contributing to cardiovascular diseases (CVDs), and the
incidence and severity of cardiovascular events tend to increase with age. Currently, CVD is …

As a chronic metabolic disease caused by disorders of purine metabolism, gout has shown
increasing incidence rate worldwide. Considering that gout is not easily treated and cured …

Matcha is a powdered form of Japanese green tea that has been gaining global popularity
recently. Matcha tea has various health benefits, including an enhancing effect on cognitive …

The present study aims to study and analyze the characteristics of gut mucosal microbiota in
diarrhea mice with deficiency kidney-yang syndrome. Ten male mice were randomly divided …