Effect of supplementation with coffee and cocoa by-products to ameliorate metabolic syndrome alterations induced by high-fat diet in female mice

C Braojos, A Gila-Díaz, P Rodríguez-Rodríguez… - Foods, 2023 - mdpi.com
Coffee and cocoa manufacturing produces large amounts of waste. Generated by-products
contain bioactive compounds with antioxidant and anti-inflammatory properties, suitable for …

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

C Debras, R Cordova, AL Mayén, K Maasen… - British Journal of …, 2024 - cambridge.org
Dicarbonyl compounds are highly reactive precursors of Advanced Glycation End-products
(AGEs), produced endogenously, present in certain foods, and formed during food …

[HTML][HTML] Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

M Gil-Lespinard, E Almanza-Aguilera… - Annals of Nutrition and …, 2024 - karger.com
Introduction: Dietary intake of (poly) phenols has been linked to reduced adiposity and body
weight (BW) in several epidemiological studies. However, epidemiological evidence on …

Capsicum baccatum Red Pepper Prevents Cardiometabolic Risk in Rats Fed with an Ultra-Processed Diet

AR Zimmer, BF Leonardi, ER Zimmer, AP Muller… - Metabolites, 2023 - mdpi.com
Metabolic syndrome is a serious health condition reaching epidemic proportions worldwide
and is closely linked to an increased risk of cardiovascular problems. The lack of appropriate …

Plasma Concentration of 36 (Poly) phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

R Zamora-Ros - 2024 - karger.com
Introduction: Dietary intake of (poly) phenols has been linked to reduced adiposity and body
weight (BW) in several epidemiological studies. However, epidemiological evidence on …

Dietary intake of polyphenols in adults and older adults residing in Chile: A population-based study

C Guzmán, G Muñoz, P Araneda… - … Journal of Nutrition …, 2023 - content.iospress.com
BACKGROUND: Polyphenols are a group of compounds distributed in foods of plant origin
and have been considered as effective protective agents against chronic diseases. To date …