In the current review, we focused on identifying aliment compounds and micronutrients, as
well as addressed promising bioactive nutrients that may interfere with NAFLD advance and …

Diabetes is a continuously growing global concern affecting> 10% of adults, which may be
mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary …

In the present review, we provide a comprehensive narrative overview of the current
knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on …

Las recomendaciones dietéticas se elaboran a partir de la mejor evidencia científica
disponible sobre el efecto de los nutrientes y alimentos en la salud. Estas recomendaciones …

There is growing evidence that the gut microbiota is associated with various aspects of
human health, including immune system regulation, vitamin synthesis, short-chain fatty acid …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …

Plant-based meat analogues are food products made from vegetarian or vegan ingredients
that are intended to mimic taste, texture and appearance of meat. They are becoming …

Peanut is a worldwide oilseed crop and the need to assess germplasm in a non-destructive
manner is important for seed nutritional breeding. In this study, Near Infrared Spectroscopy …

Four underutilized legumes comprised of mung bean, long bean, dwarf long bean and
French bean were investigated for their total starch, dietary fibre, amylose, amylopectin and …

Genetic diversity plays a significant role in the improvement of the fruits and vegetables.
Vegetables are the major sources of vitamins, proteins, fibers, and minerals, and are …